Menu

Cheese Board

Charcuterie board

Saucisse sèche de boeuf

Provient de la ferme de l'Enclos à Puplinge

Mesclun and seed salad

Homemade pie

Wasabi mayonnaise

Puplinge's cooked egg

Semi-cooked “Ferme de l’Enclos” egg, curry/turmeric spices and parsley prawns

Vol-au-vent au chèvre, betterave, miel et noix de pécan

Sirloin flank steak 220 gr

Homemade fries and fried vegetables Sauce of your choice: Winemaker butter (chives, shallot and red wine) or shallot sauce

Beef tartare cut with a knife

Homemade fries and toast

The little filets

Small perch fillets, tartar sauce and homemade fries

The Post Office Burger

Homemade brioche bread, butcher-style steak, nice slice of melted Vacherin, candied onions and smoked mayonnaise

Poultry burger

Homemade brioche bread, chicken, cheddar, candied onions and Wasabi mayonnaise

Vaudoise salad

Tomme Vaudoise, honey, raw ham, tomatoes

Veggy Lasagna

Seasonal vegetables, tomato sauce with basil, oregano and parmesan béchamelle

Risotto gorgonzola, poire, noisettes torréfiées et jambon blanc

Cabillaud mariné au soja et miel

Ricotta en brick, soja, gingembre, ail, miel et aneth.

Filets de perche

Sauce tartare et frites maison

L'incontournable et traditionnelle fondue moitié-moitié

Homemade chicken nuggets or vegetable croquette

With homemade fries + 1 scoop of ice cream + 1 syrup

Nuggets de poisson maison

Avec frites maison & une glace enfant

Cookie minute

Mascarpone and vanilla cream

Ovomaltine mousse

Salted butter caramel

Cheese cake speculoos et fruits du moment

Watered sorbet cup

Dessert for the undecided

Gourmet coffee/tea with all of our desserts in mini version

The scoop of ice cream or sorbet